I also made "Italian Stuffed Cabbage" last night. I must admit to being surprised. I hate cabbage (beside roasted brussel sprouts) in general, and I loathed stuffed cabbage growing up.
However, this I liked. Possibly because tomato sauce makes everything better? Or because it is a tender meatball that is the stuffing and the cabbage is just one small (and light) layer?
Devil Chicken Thighs
Best Chocolate Pudding.
Um did I mention Margaritas (and that I MIGHT) be on my second one?
- blood orange margaritas